Ingredients:

1/3 cup orange juice
1 tablespoon olive oil
16 ounces Mahi Mahi, cut into 4 equal fillets

Mango Salsa
1 medium mango, skinned and chopped, about 4 ounces
¼ cup diced tomato
2 tablespoons chopped red onion
2 tablespoons diced green chilies
1 tablespoon chopped, fresh cilantro

Directions

1. Preheat grill or broiler.
2. In a shallow glass bowl, combine orange juice and olive oil.  Add fish and marinate for 10 to 15 minutes.
3. In a small bowl combine mango, tomato, onion, green chili and cilantro.  Set aside.
4. Grill or broil fish 3 to 5 minutes on each side or until just cooked.  Serve with ¼ cup mango salsa.

One Response to “Mahi Mahi with Mango Salsa”

1. Kyle

   November 24 2009

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   This is a fantastic recipe. Im not a huge fish fan but this was excellent. The best part is that it was so easy to prepare!